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Moccagatta Barbaresco Basarin 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WS
94
VM
93
Additional vintages
2019 2016 2013 2012
WS
94
Rated 94 by Wine Spectator
Expressive, this red exudes black cherry, leather, tar and a touch of wild herb aromas and flavors. This has ample flesh to offset the firm structure, and the finish is framed by subtle vanilla and toasty oak. Excellent length. Best from 2026 through 2043. ... More details
Image of bottle
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Moccagatta Barbaresco Basarin 2019 750ml

SKU 889796
Qualifies for 12 Ship Free
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$53.93
/750ml bottle
Quantity
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Professional Ratings
WS
94
VM
93
WS
94
Rated 94 by Wine Spectator
Expressive, this red exudes black cherry, leather, tar and a touch of wild herb aromas and flavors. This has ample flesh to offset the firm structure, and the finish is framed by subtle vanilla and toasty oak. Excellent length. Best from 2026 through 2043.
VM
93
Rated 93 by Vinous Media
The 2019 Barbaresco Basarin offers up an exotic mélange of cherries in liqueur, spice, menthol and new leather. This is an especially exuberant vintage for the Basarin. It's a style that works quite well here. Soft contours ensure the 2019 will drink well pretty much right out of the gate. In 2019, the Basarin seems to have an added kick of ripeness that gives it an unmistakable flair.
Winery
• 100% Nebbiolo. • Sourced from 1.2ha the Basarin cru in Neive, Moccagatta’s only single vineyard located outside of the Barbaresco township. • Estate-owned vineyards since 1967 Calcarerous-marl soils with sand. • Southern exposure. • 250-280 meters elevation. • Maceration on the skins in temperature-controlled steel vats. • Maturation in French oak barriques for 18 months, plus nine months in bottle.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2019 2016 2013 2012
Overview
Expressive, this red exudes black cherry, leather, tar and a touch of wild herb aromas and flavors. This has ample flesh to offset the firm structure, and the finish is framed by subtle vanilla and toasty oak. Excellent length. Best from 2026 through 2043.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Moccagatta
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.