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Old Overholt Rye Whiskey Cask Strength 10 Year Limited Release 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
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Old Overholt Rye Whiskey Cask Strength 10 Year Limited Release 750ml

SKU 942752
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$124.94
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$99.94
/750ml bottle
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* There are 31 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
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Winery
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Established in 1810, the Old Overholt brand may not be Jim Beam’s most well- known series of expressions, but it is their oldest. After going through centuries of changes, and eventually being bought by Jim Beam in 1987, the current Old Overholt lineup is exclusively made up of rye whiskey in either the standard 43% ABV version, its bottled-in-bond version and now this new 10 year, cask strength limited edition. This new expression is the first time there has been a cask strength version of Old Overholt in almost half a decade! The new Old Overholt 10 Year Cask Strength Rye is one of the oldest ryes ever released by Jim Beam, and represents a unique experiment where Jim Beam specially selected barrels of Old Overholt to age in their unique Escalator Warehouse V. This warehouse is unique due to its “elevator” barrel system – making it much easier to move barrels around the warehouse - and is known for the consistency of the whiskey aged there. The whiskey used in this release was distilled in the autumn and winter of 2012 and aged a minimum of 10 years. It was then bottled at a full cask strength of 60.5% ABV
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.