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Palazzone Orvieto Classico Terre Vineate 2022 750ml

size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
WNR
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
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Palazzone Orvieto Classico Terre Vineate 2022 750ml

SKU 936108
Qualifies for 12 Ship Free
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$14.94
/750ml bottle
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Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
Overview
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Palazzone
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.