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Penfolds Cabernet Sauvignon Bin 169 2018 750ml

size
750ml
country
Australia
appellation
Coonawarra
JS
97
DC
96
WA
96
WS
96
Additional vintages
JS
97
Rated 97 by James Suckling
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold. ... More details
Image of bottle
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Penfolds Cabernet Sauvignon Bin 169 2018 750ml

SKU 879978
Case Only Purchase
Long-term Pre-Arrival
$1057.56
/case
$176.26
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
97
DC
96
WA
96
WS
96
JS
97
Rated 97 by James Suckling
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold.
DC
96
Rated 96 by Decanter
Everything alluring about Cabernet is on show here: regal lift and power on the nose, then a more subtle reveal on the palate through gossamer layers of cranberry, cassis, raspberry and fresh-cut herbs. Nothing showy but every component is in its right place. This proud declaration speaks deliberately of region and varietal character, and its bedrock of firm black tannins suggests that it has much more to reveal as it matures. Not available in the UK.
WA
96
Rated 96 by Wine Advocate
In effect, this is to Bin 707 as RWT is to Grange, a single-region expression of a classic regional variety, aged in 100% French oak. Would that it were priced similarly to RWT, but production is more limited, and the Chinese have seemingly fallen in love in Cabernet. The 2018 Bin 169 Coonawarra Cabernet Sauvignon (there was no 2017 bottled) boasts sumptuous aromas of ripe cassis, accented by hints of vanilla, cedar shavings, tobacco and baking spices. It's full-bodied, plush and velvety, but with a firm spine at its core that drives home the lengthy finish and strong varietal identity. Ideally, it needs a few years in the cellar to show its best, with potential longevity of two decades or more.
WS
96
Rated 96 by Wine Spectator
A stunning red, dense and fleshy and aromatic, with beautiful fine-grained tannins and a symphony of details. Cassis and blueberry flavors are bursting with juicy intensity at the core, showing notes of black tea, Kalamata olive, palo santo and marzipan, with a touch of fresh, sweet mint that lingers. A note of loam adds a savory touch, with a whiff of dried violet and a long, memorable finish. Drink now through 2040. 84 cases imported.
Product Details
size
750ml
country
Australia
appellation
Coonawarra
Additional vintages
Overview
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Limestone Coast

The Limestone Coast in Southern Australia has long since been an important wine producing region for the country, with almost one third of all Australian wines being produced there. The region benefits enormously from its coastal position, enjoying a cool maritime climate for much of the year, complete with brisk ocean breezes which help the grapes ripen slowly and fully. Many of the highest quality wines of Australia are made in this special region, most notably the excellent Cabernet Sauvignon wines made from Limestone Coast grapes. However, grapes of both colors grow exceptionally well in the mineral rich soils of Limestone Coast, and wineries have for many decades experimented successfully with a range of grape varietals, making it an interesting and exciting region for wine makers and drinkers alike.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
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Winery Penfolds
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: Limestone Coast

The Limestone Coast in Southern Australia has long since been an important wine producing region for the country, with almost one third of all Australian wines being produced there. The region benefits enormously from its coastal position, enjoying a cool maritime climate for much of the year, complete with brisk ocean breezes which help the grapes ripen slowly and fully. Many of the highest quality wines of Australia are made in this special region, most notably the excellent Cabernet Sauvignon wines made from Limestone Coast grapes. However, grapes of both colors grow exceptionally well in the mineral rich soils of Limestone Coast, and wineries have for many decades experimented successfully with a range of grape varietals, making it an interesting and exciting region for wine makers and drinkers alike.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.