Golden hued. The nose is full of butterscotch, coconut, pie crust and a not-unpleasant bit of acetone. The flavors are intense, with wood, butterscotch, caramel, coconut, cola and sugar, ending in a long, spicy finish. (Finalist) (Tried & True) - 2015 SPIRITS CHALLENGE RESULTS
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Phraya Rum Deep Matured Gold 700ml
Rated 94 by Ultimate Beverage Challenge
Golden hued. The nose is full of butterscotch, coconut, pie crust and a not-unpleasant bit of acetone. The flavors are intense, with wood, butterscotch, caramel, coconut, cola and sugar, ending in a long, spicy finish. (Finalist) (Tried & True) - 2015 SPIRITS CHALLENGE RESULTS
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Rated 93 by Wine Enthusiast
A rum from Thailand? That’s correct, made with Thai sugar cane and aged between seven and 12 years in warehouses “sited over cool lagoons,” the producer says. The end result is a rich burnished-gold color and a light, enticing aroma melding citrusy and creamy vanilla notes. The flavors run to cola and creme brulee, finishing smooth with a generous dose of baking spices notes. The exotic, gift-worthy bottle is tall, slim and overlaid with gold metal latticework.
This rum is a golden amber color with a slight copper tint. Its aroma of rich vanilla, honey and coconut are layered with the gentle spiciness of cloves and raisins. It has the flavor of smooth, creamy, creme brulee and butterscotch, with an underlying fruitiness of fresh pineapple and citrus.
