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Pick Six Vodka 1.75Ltr

size
1.75Ltr
country
United States
region
New York
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WNR
Winery
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pick Six Vodka 1.75Ltr

SKU 804466
In-Store or Curbside pickup
$29.99
/1.75Ltr bottle
Quantity
Pickup
* 35 bottles available for purchase in retail store only
Winery Ratings
Winery
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
Product Details
size
1.75Ltr
country
United States
region
New York
Overview
Pick Six Vodka, is cleverly named after the exotic horse wager and the fact that the vodka is distilled six times, a process that results in its superior taste quality. The vodka is made from natural spring water tapped in Greenfield Center, and the materials from label to bottle have been sourced from local suppliers.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Pick Six
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.