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Poderi Sanguineto I & II Vino Nobile Di Montepulciano Riserva 2019 750ml

size
750ml
country
Italy
region
Tuscany
WNR
Winery
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
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Poderi Sanguineto I & II Vino Nobile Di Montepulciano Riserva 2019 750ml

SKU 941849
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$55.95
/750ml bottle
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Winery Ratings
Winery
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Prugnolo Gentile, Canaiolo Nero & Mammolo. Prugnolo Gentile is the variant of Sangiovese found in Montepulciano and historically co-planted with supporting varieties like Canaiolo and Mammolo. Proprietor Dora Forsoni has been farmiing her family's vines organically forever, many of them quite old (plantings go back to 1963) and all maintained meticulously by her and by hand. Soils are worked several times per year. The bunches are harvested manually and destemmed with the berries left mainly whole and layered in concrete tanks. Fermentation is spontaneous with native yeasts. Maceration lasts around 10 days before a very gentle, slow pressing. Notably and emphatically, Dora makes a single red wine each vintage: it becomes her Rosso di Montepulciano, Vino Nobile di Montepulciano and Vino Nobile Riserva, distinguished simply by length of aging. The Riserva sees 3 years (vs. 2 for the Vino Nobile normale and 1 for the Rosso di M.) in a mix of French and Slavonian oak botti ranging from 18 to 30 hectoliters. Note the discreet "I & II" appended to the "Poderi Sanguineto" estate name--like so many Italian farms at the turn of the 20th century, Sanguineto was part of a feudalistic agricultural system, divided into blocks worked by sharecroppers for the lord of the manor--Dora's part of the original property is old #1 and #2 blocks.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.