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Prieler Pinot Blanc Leithaberg 2019 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2020 2019 2018
WA
91
Rated 91 by Wine Advocate
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021. ... More details
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Prieler Pinot Blanc Leithaberg 2019 750ml

SKU 895085
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$47.94
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021.
Winery
The warm winds of Lake Neusiedl bring the wine ripeness. Evening coolness from the Leitha Mountains provides fruitiness, freshness and vibrancy.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2020 2019 2018
Overview
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021.
barrel

Region: Burgenland

Austria's wine industry has long been based around the country's excellent white wines, the grapes of which grow in abundance across the vineyards in the lowlands, and in the hilly regions around the nation's capital of Vienna. However, Austria also has a strong, if small, red wine industry, based on the superb Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the sun-drenched vineyards in Burgenland, in the very east of the country and close to the Hungarian border. Here, the massive Austrian lakes provide plenty of moisture for the grapes, and the fine and sunny climate help the fruit reach full ripeness each year, and allow the grapes to express much of their wonderful terroir. The characterful and flavorful red wines of Burgenland have been popular for centuries, and remain an intriguing aspect of Austrian wine to this day.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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More Details
Winery Prieler
barrel

Region: Burgenland

Austria's wine industry has long been based around the country's excellent white wines, the grapes of which grow in abundance across the vineyards in the lowlands, and in the hilly regions around the nation's capital of Vienna. However, Austria also has a strong, if small, red wine industry, based on the superb Pinot Noir, Zwiegelt and Blaufrankisch grapes which flourish in the sun-drenched vineyards in Burgenland, in the very east of the country and close to the Hungarian border. Here, the massive Austrian lakes provide plenty of moisture for the grapes, and the fine and sunny climate help the fruit reach full ripeness each year, and allow the grapes to express much of their wonderful terroir. The characterful and flavorful red wines of Burgenland have been popular for centuries, and remain an intriguing aspect of Austrian wine to this day.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.