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Proof And Wood Straight Rye Whiskey Roulette Rye NV 750ml

size
750ml
country
United States
region
Indiana
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar, seasoned oak, and cedar chest. The palate has intersecting layers of citrus wedges, allspice, black pepper, dried ginger, milk chocolate, toasted nuts, cedar, and a hint of peppermint. Give it time, and a few drops of water, to fully open. A full, flavorful, and long-lasting finish offers peppery chocolate, oak, and toasted nuts. (Best Value) - Spring 2021 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Proof And Wood Straight Rye Whiskey Roulette Rye NV 750ml

SKU 856894
Rapid Ship
$23.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $281.64 ($23.47 per bottle)
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar, seasoned oak, and cedar chest. The palate has intersecting layers of citrus wedges, allspice, black pepper, dried ginger, milk chocolate, toasted nuts, cedar, and a hint of peppermint. Give it time, and a few drops of water, to fully open. A full, flavorful, and long-lasting finish offers peppery chocolate, oak, and toasted nuts. (Best Value) - Spring 2021
Winery
Small batched Rye Whiskey from Indiana Aged no less than four years Bottled at a bold and cocktail-friendly 100 proof 95% Rye, 5% Barley
Product Details
size
750ml
country
United States
region
Indiana
Overview
A pretty and unusual nose: nutty with toasted grain uplifted by fresh-squeezed lemon, plus chai spices, brown sugar, seasoned oak, and cedar chest. The palate has intersecting layers of citrus wedges, allspice, black pepper, dried ginger, milk chocolate, toasted nuts, cedar, and a hint of peppermint. Give it time, and a few drops of water, to fully open. A full, flavorful, and long-lasting finish offers peppery chocolate, oak, and toasted nuts. (Best Value) - Spring 2021
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer Proof And Wood
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.