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R. Lopez De Heredia Tondonia Reserva 2004 1.5Ltr

size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
JS
95
WA
94
VM
93
WE
91
WS
90
Additional vintages
JS
95
Rated 95 by James Suckling
Dried mango, pineapple and lemon aromas with hints of cream follow through to a full body, lightly tannic texture and a long and flavorful finish. Vanilla at the end. Love the experience. Drink now. ... More details
Image of bottle
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R. Lopez De Heredia Tondonia Reserva 2004 1.5Ltr

SKU 951066
Sale
Long-term Pre-Arrival
$196.22
/1.5Ltr bottle
$184.94
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
VM
93
WE
91
WS
90
JS
95
Rated 95 by James Suckling
Dried mango, pineapple and lemon aromas with hints of cream follow through to a full body, lightly tannic texture and a long and flavorful finish. Vanilla at the end. Love the experience. Drink now.
WA
94
Rated 94 by Wine Advocate
The 2004 Viña Tondonia Reserva is a completely different story. It is a worthy follower of the 2001, the greatest of the Viña Tondonia Reservas of recent times. It has the usual blend and usual levels of alcohol and acidity, bottled after six years in oak barrels. The nose feels savory (if that's possible–umami?) and developed, with tertiary aromas and good balance between spices, leathery notes, cherries and balsamic notes of cigar box and incense. The palate is both round and crisp, with refined tannins. It has very good balance with subtle acidity and very good persistence. 260,000 bottles produced.
VM
93
Rated 93 by Vinous Media
Deep red. Exotic, oak-spiced red berry liqueur, dried cherry and vanilla aromas are complemented by a smoky overtone. Sweet and pliant in the mouth, displaying a velvety texture to the plush black raspberry, cherry-vanilla and coconut flavors. Shows no rough edges and picks up a suave floral note with air, finishing with excellent clarity, a hint of allspice and round, harmonious tannins.
WE
91
Rated 91 by Wine Enthusiast
Slightly damp, earthy and cool aromas introduce this traditional Rioja. In the mouth, pinchy tannins and tomatoey acidity pave the way for flavors of raisin, peppery spice and leafy herbs. A long steady finish is full of life. Drink now through 2030.
WS
90
Rated 90 by Wine Spectator
Savory flavors of tea, mushroom and leather frame dried cherry and orange peel notes in this traditional-style red. Features a smooth, polished texture, with light tannins and bright acidity. Harmonious and graceful. Drink now through 2020. 21,666 cases made.
Winery
Don Rafael López de Heredia acquired the Tondonia vineyard from a group of clergy in 1913. Situated on the right bank of the river Ebro, in Rioja Alta, it stretches over 247 acres; the soil is alluvial clay with a high proportion of limestone. There are 4 varieties of red grapes planted in this vineyard—Tempranillo, Mazuelo, Graciano and Garnacho—as well as a few acres of white grapes (Viura and Malvasia) planted in the whitest soils, from which R. López de Heredia makes their Tondonia Blanco.
Product Details
size
1.5Ltr
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
Dried mango, pineapple and lemon aromas with hints of cream follow through to a full body, lightly tannic texture and a long and flavorful finish. Vanilla at the end. Love the experience. Drink now.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
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Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.