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Remirez De Ganuza Rioja Reserva 2009 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
Image of bottle
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Remirez De Ganuza Rioja Reserva 2009 750ml

SKU 906715
Case Only Purchase
Long-term Pre-Arrival
$698.04
/case
$116.34
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
The eponymous 2009 Reserva is a cuvée of Tempranillo and 10% Graciano, with some 5% of the volume extracted from the skin of the white Viura and Malvasia grapes that are used to ferment together, after the vinification of the white is done. As is usually the case here, it fermented in oak vats and went through malolactic in new barrels (mostly French) where it aged for two years. The difference between this wine and the Fincas from the same year is basically the vineyards used, which is a personal taste criteria of Fernando Remírez, so it changes from vintage to vintage. Then the rest of the process is the same. Here there is more structure, great power and sweet tannins with a very tasty finish. The wine has a modern profile and is still quite oaky, but I'm sure this wine will age in bottle to become much more classic. For comparisons sake, they were generous enough to uncork the 1992 and 1994 vintages of this wine, and they smell as classic as it gets; the 1992 was further developed, with more iodine aromas, more fragile, while the 1994 is still very young and lively. I believe this 2009 will grow into a very good, classic Rioja in bottle.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Tempranillo

For millennia, the Tempranillo grape varietal has been esteemed and revered by winemakers in their native Spain. These grapes are packed full of intense and fascinating flavors, often rewarding wine drinkers with notes of tobacco, leather, plum and herbs alongside their spicy and full bodied character. Their thick, black skins result in their wines being very deep red in color, and often high in tannins. As such, Tempranillo grapes are usually blended with other fine varietals to produce exceptionally balanced and delicious blended wines, such as those found in La Riot and other important wine regions around the world. Despite them being a notoriously tricky varietal to grow, their popularity continues to increase, and winemakers continue to impress the world with this excellent example of a red wine grape.
barrel

Region: La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.