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More wines available from Southern Tier
750ml
Bottle:
$60.42
$63.60
We’re a New York State Farm Distillery. This means most of our ingredients are grown right here in the Empire...
750ml
Bottle:
$40.80
$42.95
Beautiful vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last...
750ml
Bottle:
$46.27
$48.71
What happens when you put an award winning Straight Bourbon Whiskey into a toasted oak barrel? Starting with New York...
750ml
Bottle:
$34.42
$36.23
A proper gin, with a nose of intense juniper and subtle notes of fresh orange and coriander. Pine forward on the...
750ml
Bottle:
$26.21
$27.59
As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the...
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Winery
Southern Tier
Region: New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.