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Tommasi Amarone Della Valpolicella Classico Riserva De Buris 2017 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
VM
94
JS
93
WS
92
Additional vintages
2017 2011 2010 2008
VM
94
Rated 94 by Vinous Media
The 2017 Valpolicella Classico Superiore De Buris is remarkably pretty, with a burst of crushed black cherries and minty herbs complicated by hints of sweet smoke. This is a model of purity, with sleek textures and racy acidity ushering in masses of red berry fruits that slowly saturate. It leaves the mouth watering as a tinge of sour orange lingers under an air of blue and purple florals, and silty tannins add a pleasant grip. The Valpolicella Classico Superiore De Buris is a beauty, produced without any appassimento and aged entirely in 30-hectoliter Slavonian oak. This is a whole new level for Valpolicella. ... More details
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Tommasi Amarone Della Valpolicella Classico Riserva De Buris 2017 750ml

SKU 951540
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$95.20
/750ml bottle
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Professional Ratings
VM
94
JS
93
WS
92
VM
94
Rated 94 by Vinous Media
The 2017 Valpolicella Classico Superiore De Buris is remarkably pretty, with a burst of crushed black cherries and minty herbs complicated by hints of sweet smoke. This is a model of purity, with sleek textures and racy acidity ushering in masses of red berry fruits that slowly saturate. It leaves the mouth watering as a tinge of sour orange lingers under an air of blue and purple florals, and silty tannins add a pleasant grip. The Valpolicella Classico Superiore De Buris is a beauty, produced without any appassimento and aged entirely in 30-hectoliter Slavonian oak. This is a whole new level for Valpolicella.
JS
93
Rated 93 by James Suckling
A single vineyard, la Groletta, servicing low yields hewn of old vines and meagre soils. The name of the wine is that of an ancient villa purchased in 2000, equipped with large format Slavonian oak. Released a minimum of 10 years after the harvest. A large-framed, uber savory wine boasting accents of mint, balsamic, maraschino cherry, mahogany, clove, set against a carapace of firm, drying oak tannins. This surely needs time.
WS
92
Rated 92 by Wine Spectator
A fresh, focused red, with a fragrant entry of menthol, smoke, iron and dried flower notes, which continue on the palate to underscore flavors of black plum and cherry reduction. Reveals well-knit tannins that are fine and chalky in texture, while hints of dark chocolate and licorice enrich the finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2028. 3,000 cases made, 1,000 cases imported.
Winery
De Buris is a timeless wine and a new classic. It is the culmination of the talent, passion, patience, and discipline of the Tommasi family in making Amarone, and an homage to the Valpolicella region and its great winemaking potential.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2017 2011 2010 2008
Overview
The 2017 Valpolicella Classico Superiore De Buris is remarkably pretty, with a burst of crushed black cherries and minty herbs complicated by hints of sweet smoke. This is a model of purity, with sleek textures and racy acidity ushering in masses of red berry fruits that slowly saturate. It leaves the mouth watering as a tinge of sour orange lingers under an air of blue and purple florals, and silty tannins add a pleasant grip. The Valpolicella Classico Superiore De Buris is a beauty, produced without any appassimento and aged entirely in 30-hectoliter Slavonian oak. This is a whole new level for Valpolicella.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Tommasi
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

Veneto's wine are much loved around the world for their strength of character, and the region itself is an interesting one from a viticultural perspective. Sheltered by the Alps, Veneto is protected by the harsh central European climate, making it possible to grow a wide range of high quality grape varietals, which wineries manage to do to great effect. This beautiful corner of north-eastern Italy has over ninety thousand hectares under vine, with over a third of this area having the prestigious DOC rating awarded to it by the Italian government. Veneto is Italy's second largest producer of wines, and their dedication to quality and innovation brings about a fantastic range of wine styles, enjoyed around the world for their flavors, aromas and distinctive character.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.