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More wines available from Tyrrell's
750ml
Bottle:
$14.40
Precision and brightness to this chardonnay with sliced cooked-apple, peach and pie-crust aromas and flavors. Medium...
Pre-Arrival
Tyrrell's Chardonnay HVD Old Vines 2015
750ml - 1 Bottle
Bottle:
$75.34
The nose is wonderfully complex here with flint, dried citrus rind, dried green apples, guava peel and lots of...
Pre-Arrival
Tyrrell's Semillon Vat 1 2006
750ml - 1 Bottle
Bottle:
$132.55
With lifted lime citrus aromas the palate is seamless, showing the typical powerful fruit core which is balanced by...
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Winery
Tyrrell's
Varietal: Semillon
Semillon grapes are easily recognizable from their pale and golden color, which often takes on a pinkish hue when ripened in hot climates. These grapes produce a wide range of excellent wines, from crisp, dry and citrus flavored still white wines, to more sweeter varieties. Semillon is one of the fine white grape varietals used in the production of Bordeaux white wines, and it is known for having a particular affinity for oak, in which it ages fantastically. At one point, Semillon was wildly popular, and was grown in abundance all over Europe and the New World. It is highly popular with wineries seeking a white wine grape which grows quickly and easily, with a high resistance to disease and the ability to produce high yields.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.