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Vicario Liqueur Savage Cherry NV 750ml

size
750ml
country
United States
region
South Carolina
See Winery Review
WNR
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
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Vicario Liqueur Savage Cherry NV 750ml

SKU 828625
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.00
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $237.60 ($39.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Visciole di Cantiano, an antique variety of wild sour cherry, grows wild on Vicario’s family farm property at Villa Sant’Andrea, in Cortona, Italy, where they planted a small orchard of these fruits. On the verge of disappearing, the Visciole di Cantiano variety never developed much of a commercial presence as they are fragile, need to be hand-picked, are consumed by flocks of birds the moment they become ripe, and spoil quickly to boot. Strangely Darwinian, this cherry tree’s off shoots have a tendency to suffocate the tree if not maintained carefully. Nonetheless, Vicario believe it is the best cherry for liqueur making, and monitors them closely to collect them before the birds descend. Thanks to their dedication, the world has been gifted this fine cherry liqueur, bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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