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Vie Di Romans Chardonnay Ciampagnis 2019 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
VM
91
Additional vintages
VM
91
Rated 91 by Vinous Media
The 2019 Chardonnay Ciampagnis is a gentle giant, as sweet spice and white flowers complement musky apple and pear. Its silky textures communicate elegance just as a zesty bump of nervous acids and tart orchard fruits add a reverberation of tension. The 2019 turns smoky through the finale, leaving ginger-tinged apricot, zests of lime and the slightest nuance of butterscotch to linger. I love the contrasts here, yet a short stay in the cellar is advised to allow its aromatics to fully blossom. ... More details
Image of bottle
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Vie Di Romans Chardonnay Ciampagnis 2019 750ml

SKU 937497
Case Only Purchase
Long-term Pre-Arrival
$284.70
/case
$47.45
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
The 2019 Chardonnay Ciampagnis is a gentle giant, as sweet spice and white flowers complement musky apple and pear. Its silky textures communicate elegance just as a zesty bump of nervous acids and tart orchard fruits add a reverberation of tension. The 2019 turns smoky through the finale, leaving ginger-tinged apricot, zests of lime and the slightest nuance of butterscotch to linger. I love the contrasts here, yet a short stay in the cellar is advised to allow its aromatics to fully blossom.
Winery
Color: Bright straw yellow color. Bouquet: The nose is intense with juicy notes of citrus fruits and apple, together with sweet notes of crystalized honey and lemon meringue. Flavor: On the palate it is rich, fresh, medium to full bodied, with a mineral and flavorful finish.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
The 2019 Chardonnay Ciampagnis is a gentle giant, as sweet spice and white flowers complement musky apple and pear. Its silky textures communicate elegance just as a zesty bump of nervous acids and tart orchard fruits add a reverberation of tension. The 2019 turns smoky through the finale, leaving ginger-tinged apricot, zests of lime and the slightest nuance of butterscotch to linger. I love the contrasts here, yet a short stay in the cellar is advised to allow its aromatics to fully blossom.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Customer Reviews

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More Details
Winery Vie Di Romans
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Friuli-Venezia Giulia

The special region of Friuli-Venezia Giulia in northern Italy has a long history of producing exceptional white wines in its beautifully mountainous vineyards. Situated between the stunning Italian Alps and the wild Adriatic sea, Friuli-Venezia Giulia's wineries are dedicated to capturing the alpine essence of their wonderful terroir, and the finest wines of the region are famed for their alpine freshness, full of notes of clear mountain waters and lush, green grasses. Because Friuli-Venezia Giulia is so close to the Italian border with Slovenia and Austria, it is normal to find wineries working with grape varietals not normally associated with Italian wines. However, the Riesling wines of Friuli-Venezia Giulia are undoubtedly amongst the finest in Europe, and French varietals such as Cabernet Franc and Pinot Noir also grow very well there alongside some of Italy's best Pinot Grigio vines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.