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Villa Calicantus Bardolino Superiore Lassuperiora 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Bardolino
Additional vintages
2020 2019
WNR
Winery
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
Image of bottle
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Villa Calicantus Bardolino Superiore Lassuperiora 2020 750ml

SKU 900193
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$27.95
/750ml bottle
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Winery Ratings
Winery
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Bardolino
Additional vintages
2020 2019
Overview
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.