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White Oak Distillery Akashi Whisky Blended Goju 50 Sherry Cask 750ml

size
750ml
country
Japan
region
Hyogo Prefecture
See Winery Review
WNR
Winery
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky bottled at a beefed up 50% ABV. This beautifully blended whisky is a constant dance between its aspects of floral sweetness, salinic dryness, and gentle smoke. Akashi Goju 50 Sherry Cask Malt and Grain Whisky is destined to be a classic.
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White Oak Distillery Akashi Whisky Blended Goju 50 Sherry Cask 750ml

SKU 938000
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$60.00
/750ml bottle
$57.00
/750ml bottle
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Winery
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky bottled at a beefed up 50% ABV. This beautifully blended whisky is a constant dance between its aspects of floral sweetness, salinic dryness, and gentle smoke. Akashi Goju 50 Sherry Cask Malt and Grain Whisky is destined to be a classic.
Product Details
size
750ml
country
Japan
region
Hyogo Prefecture
Overview
This unique release from Eigashima Shuzo is a sherry cask finished version of their classic blended Akashi whisky bottled at a beefed up 50% ABV. This beautifully blended whisky is a constant dance between its aspects of floral sweetness, salinic dryness, and gentle smoke. Akashi Goju 50 Sherry Cask Malt and Grain Whisky is destined to be a classic.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Producer White Oak Distillery
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.