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William Fevre Chablis Grand Cru Bougros 2014 375ml

size
375ml
country
France
region
Burgundy
appellation
Chablis
BH
94
WA
92
VM
92
WS
90
Additional vintages
BH
94
Rated 94 by Burghound
A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae so be sure to decant this if you're going to try a bottle young. Otherwise there is very fine richness to the big-bodied and overtly powerful flavors that deliver stunningly good length and depth. This is mildly rustic but has so many other things going for it that it's worth considering anyway. ... More details
Image of bottle
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William Fevre Chablis Grand Cru Bougros 2014 375ml

SKU 949584
Case Only Purchase
Long-term Pre-Arrival
$774.72
/case
$64.56
/375ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
BH
94
WA
92
VM
92
WS
90
BH
94
Rated 94 by Burghound
A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae so be sure to decant this if you're going to try a bottle young. Otherwise there is very fine richness to the big-bodied and overtly powerful flavors that deliver stunningly good length and depth. This is mildly rustic but has so many other things going for it that it's worth considering anyway.
WA
92
Rated 92 by Wine Advocate
The 2014 Chablis Grand Cru Bougros has an attractive bouquet with scents of apple peelings, cold steel and flint-like aromas--austere, but nicely focused. The palate is well balanced with crisp acidity, fine definition and harmony, gently building in the mouth towards what is quite an elegant and saline finish. Give this a couple of years in bottle and you should have a fine Bougros on your hands.
VM
92
Rated 92 by Vinous Media
Very pale lemon-yellow. Vibrant aromas of white peach, grapefruit, lemon and crushed stone. Bigger and sweeter than the Vaulorent, showing grand cru weight but not quite the same energy or cut as the premier cru. This very backward, saline wine communicates an impression of strong dry extract and citrus thrust. The yield here was at least 40 hectoliters per hectare in 2014, according to Séguier.
WS
90
Rated 90 by Wine Spectator
This light-footed white delivers apple, stone and spice flavors that are intense and long. Vivid acidity keeps this defined, while the fruit and mineral elements persist. Drink now through 2018. 150 cases imported.
Winery
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.
Product Details
size
375ml
country
France
region
Burgundy
appellation
Chablis
Additional vintages
Overview
A subtle touch of wood sets off the restrained and all but mute nose where about the only identifiable aromas are green fruit and algae so be sure to decant this if you're going to try a bottle young. Otherwise there is very fine richness to the big-bodied and overtly powerful flavors that deliver stunningly good length and depth. This is mildly rustic but has so many other things going for it that it's worth considering anyway.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Customer Reviews

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More Details
Winery William Fevre
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.