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Yuki Otoko Sake Junmai 'Yeti' NV 180ml

size
180ml
country
Japan
WNR
Winery
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
Image of bottle
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Yuki Otoko Sake Junmai 'Yeti' NV 180ml

SKU 949171
$11.25
/180ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
Product Details
size
180ml
country
Japan
Overview
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and help lost travelers. A soft texture and sweet aroma of steamed rice resolves a to bone-dry finish. Pair with Berkshire pork, grilled salmon or creamy oysters. Serve chilled, room-temp, or warm.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Yuki Otoko
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.