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Weingut Jurtschitsch Gruner Veltliner Kaferberg Erste Lage 2021 750ml

size
750ml
country
Austria
JS
94
Additional vintages
2021 2020 2018
JS
94
Rated 94 by James Suckling
This is showing aromas of white pepper, pineapples and orange curd, with some wet stone minerality. It’s compact and full-bodied, but with fantastic freshness and persistency that pulls you back for more. From organically grown grapes. Drink or hold. ... More details
Image of bottle
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Weingut Jurtschitsch Gruner Veltliner Kaferberg Erste Lage 2021 750ml

SKU 935586
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$58.95
/750ml bottle
Quantity
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Professional Ratings
JS
94
JS
94
Rated 94 by James Suckling
This is showing aromas of white pepper, pineapples and orange curd, with some wet stone minerality. It’s compact and full-bodied, but with fantastic freshness and persistency that pulls you back for more. From organically grown grapes. Drink or hold.
Winery
The Käferberg vineyard overlooks Langenlois and is to Gruner Veltliner what the Heiligenstein vineyard is to Riesling - world famous. The roots of the 62-year-old vines grow deep in a very rocky soil and bring a special saltiness in the wine. It is a sunny vineyard, but also very windy. The character of the wine is always a bit richer without being fat. This wine sees two days of maceration on the skins, followed by two months of slow spontaneous fermentation and ten months of aging on the full lees. The vineyard occupies a warm, sheltered site between 300 and 345 meters above sea level, with a southern and southeastern exposure. The soils are variable, with different underlying bedrock: within a small area one can find crystalline rocks such as amphibolite, gneiss, and mica schist, alternating with much younger clay marl, sands, and rare gravels that were deposited in the ancient Paratethys Sea 16 million years ago.
Product Details
size
750ml
country
Austria
Additional vintages
2021 2020 2018
Overview
This is showing aromas of white pepper, pineapples and orange curd, with some wet stone minerality. It’s compact and full-bodied, but with fantastic freshness and persistency that pulls you back for more. From organically grown grapes. Drink or hold.
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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More Details
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.