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More wines available from Chateau Ste. Michelle
750ml
Bottle:
$18.07
$20.08
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
750ml
Bottle:
$31.03
$34.48
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
750ml
Bottle:
$31.03
$34.48
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
750ml
Bottle:
$18.79
$20.88
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
750ml
Bottle:
$37.95
$40.88
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that...
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Winery
Chateau Ste. Michelle
Varietal: Chardonnay
In the past couple of decades, the sales of wines made with Chardonnay grapes has risen and fallen more than once. For many people, this green skinned grape was marred by a poor reputation for bland and uninteresting wines, a great shame considering the fact that Chardonnay grapes have proven time and time again to be interesting, versatile and full of surprises. Most commonly, fine Chardonnay wines are buttery, smooth and creamy as a result of malolactic fermentation, yet with hints of tropical fruits and orchard fruits such as apples and pears. What is most remarkable about Chardonnay grapes, however, is the fact that unlike many other 'white' grapes, they are exceptionally good at holding the characteristics of their terroir in the bottle. As such, despite their fluctuating reputation, this is one grape varietal which produces constantly surprising, impressive and varied wines.
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.