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Cupcake Riesling 750ml

size
750ml
country
New Zealand
region
Marlborough
WNR
Winery
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Enjoy with bacon-wrapped figs, goat cheese and pear pizza or a porch swing with a friend.
Image of bottle
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Cupcake Riesling 750ml

SKU 451644
Sale
$17.60
/750ml bottle
$16.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Enjoy with bacon-wrapped figs, goat cheese and pear pizza or a porch swing with a friend.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Overview
Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing. Enjoy with bacon-wrapped figs, goat cheese and pear pizza or a porch swing with a friend.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Marlborough

The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.
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More Details
Winery Cupcake
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: Marlborough

The Marlborough region of New Zealand's South Island is widely regarded as one of the most ideal regions in the world for the production of high quality, flavorful and characterful white wines. The Sauvignon Blanc varietal grapes which are grown there have a long ripening period as a result of the cool climate and brisk oceanic winds, meaning they eventually express plenty of the terroir's features in the bottle alongside their fresh and various fruit flavors The region also supports many other grape varietals, although the most commonly grown grapevines aside from Sauvignon Blanc are Pinot Noir and Chardonnay. Since the 1970s, Marlborough has consistently impressed the wine world with its produce, and has dominated the New Zealand wine industry, with over sixty percent of the country's vines grown in this beautiful region.
fields

Country: New Zealand

When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.