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Reminiscent of a fresh-baked frosted cinnamon bun at first, but bold peppery spice and hints of tobacco add depth on...
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TOP 100 SPIRITS 2018. Made with 45% winter wheat, more than most wheat-forward Bourbons, and aged four years, this...
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A deftly executed spirit with classic rye aromas of burnt orange peel, vanilla laced toffee, and cinnamon candy...
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Distilled in Indiana and bottled in Kentucky, this golden Bourbon has a honey and cedar aroma. Quite light on the...
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Producer
Redemption
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.