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More wines available from High Noon
355ml
Bottle:
$9.99
Delicious red berry flavor with a delightful, cozy fall vibe. Perfect for a crisp, sunny day -- or any day for that...
355ml
Bottle:
$9.99
Tart ruby-red grapefruit mixed with big effervescence equals a refreshing drink that is a perfect pairing for light...
355ml
Bottle:
$9.99
Bursting with mouthwatering flavor so citrusy and bright, lemon is clearly the life of the party. Its crisp, charming...
355ml
Bottle:
$9.99
Exuberant and zesty on the nose, with lime juice, white flower, and wet stone. It really makes you thirsty. The...
355ml
Bottle:
$9.99
Sunny, bright and snappy, this mango sparkles on the tongue like sunlight on the sea. Perfect for Summer Fridays!
More Details
Winery
High Noon
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.