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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$38.98
Bourbon
United States
New York
Lake Erie
750ml
6B / $36.00
Better Price
$27.36
Bourbon
United States
New York
750ml
Similar Price
$40.80
Bourbon
United States
New York
Lake Erie
750ml
6B / $36.96
Similar Price, Better Score
$40.18
Bourbon
United States
New York
Long Island
750ml
More wines available from Southern Tier
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We’re a New York State Farm Distillery. This means most of our ingredients are grown right here in the Empire...
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Beautiful vanilla and leather-scented, deep golden brown bourbon. Smooth caramel and oak, lingering like the last...
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What happens when you put an award winning Straight Bourbon Whiskey into a toasted oak barrel? Starting with New York...
750ml
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$36.23
A proper gin, with a nose of intense juniper and subtle notes of fresh orange and coriander. Pine forward on the...
750ml
Bottle:
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As a distillery with deep roots in brewing, we couldn’t help but be attracted to the big, bold flavors of the...
More Details
Winery
Southern Tier
Region: New York
Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.