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45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

size
750ml
country
United States
region
Minnesota
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WNR
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

45th Parallel Distillery Gamle Ode Aquavit Dill 750ml

SKU 860103
Sale
$38.40
/750ml bottle
$36.48
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $108.00 ($36.00 per bottle) Add 6 Bottles $194.40 ($32.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
Product Details
size
750ml
country
United States
region
Minnesota
Overview
Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon. It brings a cleansing note, with a smooth finish. For those accustomed to flavorless vodkas, sugary rums, and woody whiskeys, a dill–flavored spirit will catch you by surprise, yet dill and caraway are the traditional flavors of aquavit, a tradition that goes back to at least the 15th century. The recipe relies on two critical ingredients, the base alcohol and the dill. The dill is sourced from two farms, both within a half-hour’s drive from the distillery: Big River Farms in Marine on St. Croix, Minnesota and Deer Lake Gardens in St. Croix Falls, Wisconsin. The dill is harvested in the morning and delivered to the distillery as soon after the harvest as possible, sometimes within 3 hours of the plant being cut. For the base alcohol, Marc sought out 45th Parallel Spirits: they buy the corn from a single family farm situated precisely on the 45th parallel, halfway between the equator and the North Pole and just a few miles from the distillery. The 45th crew does everything on–site, from fermenting the ground corn to distilling, blending, filtering, and bottling their product. Grain–to–glass. 45th Parallel Vodka was awarded five stars by F. Paul Pacult’s Spirit Journal, in which Pacult called it “the best unflavored vodka I’ve tasted in the last two to three years, bar none.”
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.