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Christoph Hoch Gruner Veltliner Hollenburger 750ml

size
750ml
country
Austria
WE
92
WS
92
WA
90
WE
92
Rated 92 by Wine Enthusiast
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience. ... More details
Image of bottle
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Christoph Hoch Gruner Veltliner Hollenburger 750ml

SKU 860358
$20.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WS
92
WA
90
WE
92
Rated 92 by Wine Enthusiast
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience.
WS
92
Rated 92 by Wine Spectator
Multidimensional, showing different flavor nuances with each sip. A distinctive, gorgeous version, featuring aromas and flavors of lemon curd, apple and hazelnut, with hints of spearmint. Intense minerality takes over on the mouthwatering finish. Drink now through 2024. 500 cases made, 100 cases imported.
WA
90
Rated 90 by Wine Advocate
Christoph Hoch's biodynamic NV Hollenburger Grüner Veltliner blends the vintages 2018, 2017 and 2016 and opens with a deep and spicy-mineral as well as fresh and aromatic, slightly oxidative sur lie bouquet of ripe fruits intertwined with delicate notes of crushed or weathered stones as well as herbs and dried flowers. Lush and delicate on the palate, this is an intense and elegant yet light to medium-bodied, silky-textured and well-balanced Veltliner with finesse and a seriously structured finish that reveals food-friendly grip and intensity. An excellent wine with a touch of oak on the finish. 11.5% alcohol. Tasted in October 2019.
Winery
From terraced vineyards around Hollenburg with Hollenburger Konglomerat and Loess situated between 250 – 300 meters altitude. 100% fermented and matured in big oak casks. Hoch treats each barrel as an experiment, some of the wine has a maceration on the skins, some goes through malo, some does not. The blend is 40% from the most recent vintage, 40% the previous vintage, and 20% three vintages ago. The youngest vintages gives the wine freshness and vivacity, the middle vintage body, and the last vintage is normally the most tannic and structured. The combination gives the most complete and complex expression of Hollenburg, irrespective of vintage. For those who are curious, the back label always lists a lot number in tiny print and the first two numbers show what the youngest vintage in the blend.
Product Details
size
750ml
country
Austria
Overview
This redefines what a Kamptal Grüner is, starting off with a hint of matchstick that signals soft reduction, but once blown off, there is an electric offering of melon, Meyer lemon, sage and lily that all sing in harmony. Then you notice the captivating texture, wrapping up the experience.
green grapes

Varietal: Gruner Veltliner

The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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More Details
green grapes

Varietal: Gruner Veltliner

The pale skinned green grapes of the Gruner Veltliner varietal have been grown in and around central Europe for several centuries, and are a very important and popular grape with smallholders and those who produce the house wines which are typical of the region. They are grown extensively on the cool, windy hillsides of Austria, Czech Republic and Slovakia, where they are admired for their ability to express the mineral-rich nature of the terroir they thrive in. Gruner Veltliner is a highly versatile varietal, capable of producing excellent still and sparkling wines, as well as beautifully rounded and subtle aged wines which are packed full of interesting and unique flavors Most commonly, they are associated with the flavors of citrus fruits, peaches, tobacco and white pepper.
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.