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Milam & Greene Bourbon Straight Single Barrel 750ml

size
750ml
country
United States
region
Indiana
WE
93
WE
93
Rated 93 by Wine Enthusiast
TOP 100 SPIRITS 2021. Expect a light honey hue, with maple and almond aromas. The palate echoes that maple note, alongside clove and espresso, anchored by oak. Adding water unleashes mouthwatering butterscotch and unsweetened chocolate. A faint glimmer of clove heat leads into the gentle finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Milam & Greene Bourbon Straight Single Barrel 750ml

SKU 861041
Rapid Ship
Qualifies for 12 Ship Free
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$58.56
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
TOP 100 SPIRITS 2021. Expect a light honey hue, with maple and almond aromas. The palate echoes that maple note, alongside clove and espresso, anchored by oak. Adding water unleashes mouthwatering butterscotch and unsweetened chocolate. A faint glimmer of clove heat leads into the gentle finish.
Winery
Color: Dark honey. Nose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolate. Palate: Creamy and rich. Finish: Long and lingering, as a single barrel should be.
Product Details
size
750ml
country
United States
region
Indiana
Overview
TOP 100 SPIRITS 2021. Expect a light honey hue, with maple and almond aromas. The palate echoes that maple note, alongside clove and espresso, anchored by oak. Adding water unleashes mouthwatering butterscotch and unsweetened chocolate. A faint glimmer of clove heat leads into the gentle finish.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Milam & Greene
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.