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J. Vidal-Fleury St Joseph Red 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
WA
91
WE
91
JD
91
WA
91
Rated 91 by Wine Advocate
Aged entirely in foudres, the 2018 Saint Joseph is a fine effort. Scents of crushed stone, blueberries and blackberries appear on the nose, while the medium to full-bodied palate is plump and immediately appealing, and the finish surprises for its intensity and length. ... More details
Image of bottle
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J. Vidal-Fleury St Joseph Red 2018 750ml

SKU 868662
Qualifies for 12 Ship Free
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$34.50
/750ml bottle
Quantity
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Professional Ratings
WA
91
WE
91
JD
91
WA
91
Rated 91 by Wine Advocate
Aged entirely in foudres, the 2018 Saint Joseph is a fine effort. Scents of crushed stone, blueberries and blackberries appear on the nose, while the medium to full-bodied palate is plump and immediately appealing, and the finish surprises for its intensity and length.
WE
91
Rated 91 by Wine Enthusiast
Whiffs of fur and violet candy accent flavors of preserved plum and roasted black cherries in this wine. Ripe but muted by shades of charred earth, bramble and leather, the weighty, subtly savory wine is framed by fine, silky tannins. At peak now–2026.
JD
91
Rated 91 by Jeb Dunnuck
The 2018 Saint Joseph is almost Côte Rôtie-like in its black raspberry, spicy, and floral aromatics. These all carry to a medium-bodied Syrah that has silky tannins, outstanding balance, and just loads of character. I don’t think it will make terribly old bones, but it should easily evolve for 7-8 years, if not a decade.
Winery
A dry, red wine with robust flavors of pepper, spices and hints of flowers. A very aromatic wine with excellent aging potential.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Saint Joseph
Overview
The 2018 Saint Joseph is almost Côte Rôtie-like in its black raspberry, spicy, and floral aromatics. These all carry to a medium-bodied Syrah that has silky tannins, outstanding balance, and just loads of character. I don’t think it will make terribly old bones, but it should easily evolve for 7-8 years, if not a decade.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.