×

Gramercy Cellars Cabernet Sauvignon Lower East 2017 750ml

size
750ml
country
United States
appellation
Walla Walla
WE
92
WS
92
VM
91
Additional vintages
2018 2017 2016
WE
92
Rated 92 by Wine Enthusiast
Bright, fresh savory herb, graphite and flower aromas capture the attention. The plum and cherry flavors show impeccable balance, elegance and length. It has a compelling sense of freshness. Put it on the dinner table with grilled steak with chimichurri to get the most out of it. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gramercy Cellars Cabernet Sauvignon Lower East 2017 750ml

SKU 870943
Sale
$31.20
/750ml bottle
$27.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WS
92
VM
91
WE
92
Rated 92 by Wine Enthusiast
Bright, fresh savory herb, graphite and flower aromas capture the attention. The plum and cherry flavors show impeccable balance, elegance and length. It has a compelling sense of freshness. Put it on the dinner table with grilled steak with chimichurri to get the most out of it.
WS
92
Rated 92 by Wine Spectator
Sleek and sinewy, with black currant, tobacco and pencil lead tones that build structure and tannins on a handsome finish. Drink now through 2030.
VM
91
Rated 91 by Vinous Media
The 2017 Cabernet Sauvignon Lower East unveils forward dark fruit flavors with stony and sagebrush underpinnings. Medium-bodied and nicely balanced. Enjoy this excellent effort over the next few years.
Winery
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values. 75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards. Aged in French oak, 26% new.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Additional vintages
2018 2017 2016
Overview
Bright, fresh savory herb, graphite and flower aromas capture the attention. The plum and cherry flavors show impeccable balance, elegance and length. It has a compelling sense of freshness. Put it on the dinner table with grilled steak with chimichurri to get the most out of it.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Gramercy Cellars
750ml
Bottle: $44.82
Combines polish with a handsome structure, offering expressive black cherry and plum flavors accented with Asian...
WS
94
WA
93
750ml
Bottle: $24.98
Composed of 52% Carignan, 32% Mourvèdre and 16% Grenache, the 2018 Lower East The Bowery has a magenta core and...
WA
90
WS
90
750ml
Bottle: $24.90
100% Syrah from Minick, Upland, Stoney Vine and SJR vineyards, and the Gramercy estate. 80% whole cluster, aged for...
750ml
Bottle: $37.20
This wine blends 4 vineyards: the northerly Oldfield, Olsen, and two Walla Walla sources: Old Stones in the Rocks and...
More Details
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.