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Banshu Ikkon Sake Junmai Ginjo 'Chokara Banshu Yamada Nishiki' 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
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Banshu Ikkon Sake Junmai Ginjo 'Chokara Banshu Yamada Nishiki' 720ml

SKU 886107
Sale
$28.80
/720ml bottle
$27.36
/720ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Banshu Ikkon
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.