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Prieler Pinot Blanc Leithaberg 2019 750ml

size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2020 2019 2018
WA
91
Rated 91 by Wine Advocate
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021. ... More details
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Prieler Pinot Blanc Leithaberg 2019 750ml

SKU 895085
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$47.94
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021.
Winery
The warm winds of Lake Neusiedl bring the wine ripeness. Evening coolness from the Leitha Mountains provides fruitiness, freshness and vibrancy.
Product Details
size
750ml
country
Austria
region
Burgenland
appellation
Neusiedlersee
Additional vintages
2020 2019 2018
Overview
From the oldest Pinot vines in the single-vineyard Seeberg comes the 2019 Pinot Blanc Leithaberg, whose grapes were macerated for three days and vinified in a large oak cask and a single amphora, which makes for 10% of the total. The wine was bottled after 15 months and was never racked prior to bottling. The nose is clear and intense and represents a significantly warmer vintage and riper fruit than the 2020 Ried Seeberg, and this 2019 is also chalkier on the nose. Round and creamy on the palate, this is a full-bodied and sustainable Pinot Blanc with fine tannins and a long, complex and structured finish. The Leithaberg is rich and tastes sweeter than the Seeberg, and you will drink it more slowly and with the main course that can actually be a rich fish or even meat. This is a mouth-filling and still youthful Pinot that should be cellared for another 2-3 years. Tasted in May 2021.
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
fields

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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More Details
Winery Prieler
barrel

Region: Burgenland

The ancient Austrian wine region of Burgenland has been home to the country's red wine industry for centuries, and historically, this region was considered enormously important under the dual monarchy of Austria-Hungary, as its fine red wines were the toast of many aristocratic banquets and formal occasions. Unlike the rest of Austria, Burgenland receives an impressive amount of sunshine, meaning vintners can confidently grow their Pinot Noir, Zwiegelt and Blaufrankisch grapes to full ripeness, and rely on them expressing much of their beautiful terroir in the bottle. The region's closeness to some enormous Austrian lakes also means that the vineyards can remain moist and well hydrated, again resulting in the region's flavorful and characterful red wines which remain popular with those seeking something fine and unique to this day.
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Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.