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Yalumba Viognier The Virgilius 2019 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
DC
93
WA
93
WS
92
Additional vintages
2020 2019 2018 2015
DC
93
Rated 93 by Decanter
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry on to a long and dry finish. Needs time, but already an attractive style. (Silver) - DWWA 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Yalumba Viognier The Virgilius 2019 750ml

SKU 895462
Sale
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$43.79
/750ml bottle
$42.69
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WA
93
WS
92
DC
93
Rated 93 by Decanter
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry on to a long and dry finish. Needs time, but already an attractive style. (Silver) - DWWA 2022
WA
93
Rated 93 by Wine Advocate
The 2019 The Virgilius Viognier is generally accepted as being one of the best Viogniers in the country (there are a handful of wines in this group), and it manages a range of briny acidity and chalky phenolics balanced on a fulcrum of sweet summer apricot, white flowers and green apples. Really smart.
WS
92
Rated 92 by Wine Spectator
A supple, elegant white, with generous and pure ripe Crenshaw melon, apricot and lemon curd flavors at the core. Delivers details of candied ginger peel, peach blossoms and lemon verbena that linger on the finish. Drink now. 500 cases made, 50 cases imported.
Winery
Pale gold with green highlights. Intense aromas of apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice is layered on the palate with mineral, sourdough-like texture, apricots and almond savoriness. It is complex while at the same time shows purity and restraint, that will unwind slowly in the glass and take the imbiber on a sensory journey.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
2020 2019 2018 2015
Overview
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry on to a long and dry finish. Needs time, but already an attractive style. (Silver) - DWWA 2022
green grapes

Varietal: Viognier

The green skinned grapes of the Viognier varietal are a true French classic, and are the only grape varietal allowed to be used in certain fine wines produced in the Rhone region. Their highly aromatic qualities are prized by wineries and wine drinkers alike, and are widely admired for their extremely floral nose which gives an impression of sweetness, despite these wines almost always being very dry. The precise origins of the Viognier grape are lost in time, but today they can still be found growing in many regions of France, as well as in several countries of the New World. Their floral aromas and fruit-forward flavors make them a favorite for those seeking an elegant wine, and despite the grapes being notoriously difficult to grow, vintners persevere with them, as they know the results are rarely less than spectacular.
barrel

Region: Barossa

Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Yalumba
green grapes

Varietal: Viognier

The green skinned grapes of the Viognier varietal are a true French classic, and are the only grape varietal allowed to be used in certain fine wines produced in the Rhone region. Their highly aromatic qualities are prized by wineries and wine drinkers alike, and are widely admired for their extremely floral nose which gives an impression of sweetness, despite these wines almost always being very dry. The precise origins of the Viognier grape are lost in time, but today they can still be found growing in many regions of France, as well as in several countries of the New World. Their floral aromas and fruit-forward flavors make them a favorite for those seeking an elegant wine, and despite the grapes being notoriously difficult to grow, vintners persevere with them, as they know the results are rarely less than spectacular.
barrel

Region: Barossa

Australia is known around the world for the high quality of its flavorful Shiraz wines, and Barossa Valley, near the city of Adelaide is surely the home of the finest Shiraz grapevines in the country. The first vineyards in the Barossa Valley were established in the late 19th century by German settlers, however today there are dozens of high quality and unique businesses operating in the region, making the most of the temperate continental climate the valley enjoys, and producing a wide range of wines made from various grape varietals. Whilst Shiraz grapes thrive particularly well in this part of Australia, there are now vineyards in Barossa Valley growing all kinds of red and white grape varietals, and showing a real flair for flavor, aroma and complexity brought about by a strong mix of traditional and modern techniques.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.