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Biscaris Cerasuolo Di Vittoria 2020 750ml

size
750ml
country
Italy
region
Sicily
appellation
Cerasuolo Di Vittoria
VM
89
VM
89
Rated 89 by Vinous Media
The 2020 Cerasuolo di Vitoria is peppery and perfumed, with a dusting of autumnal spices giving way to red currants and dried flowers. It's soft-textured and round in feel, with cooling minerals and herbs that nicely contrast the tart wild berry fruits within. This leaves a coating of fine tannins to linger, as the mouth is left watering for more, and inner violet florals slowly taper off. ... More details
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Biscaris Cerasuolo Di Vittoria 2020 750ml

SKU 897617
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$29.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
The 2020 Cerasuolo di Vitoria is peppery and perfumed, with a dusting of autumnal spices giving way to red currants and dried flowers. It's soft-textured and round in feel, with cooling minerals and herbs that nicely contrast the tart wild berry fruits within. This leaves a coating of fine tannins to linger, as the mouth is left watering for more, and inner violet florals slowly taper off.
Winery
Nero d’Avola and Frappato.
Product Details
size
750ml
country
Italy
region
Sicily
appellation
Cerasuolo Di Vittoria
Overview
The 2020 Cerasuolo di Vitoria is peppery and perfumed, with a dusting of autumnal spices giving way to red currants and dried flowers. It's soft-textured and round in feel, with cooling minerals and herbs that nicely contrast the tart wild berry fruits within. This leaves a coating of fine tannins to linger, as the mouth is left watering for more, and inner violet florals slowly taper off.
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Biscaris
barrel

Region: Sicily

There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.