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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$88.95
Red Blend
United States
Washington State
Yakima Valley
750ml
12B / $87.17
Better Price, Same Score
2015
$75.81
Red Blend
United States
California
Napa Valley
750ml
Better Score, Similar Price
2013
$84.95
Red Blend
United States
California
Napa Valley
750ml
Closest Match
2018
$89.90
Red Blend
United States
California
Napa Valley
750ml
12B / $88.92
Best QPR in Price range
2019
$72.79
Red Blend
United States
California
San Luis Obispo
750ml
More wines available from Force Majeure
750ml
Bottle:
$134.94
$138.00
One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this...
750ml
Bottle:
$46.94
What can be thought of as the entry level Rhône blend from this estate, the 2019 Parabellum Coulee is based on 76%...
More Details
Winery
Force Majeure
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.