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Acinum Valpolicella Ripasso 2018 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2018 2017 2016
WNR
Winery
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood.
Image of bottle
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Acinum Valpolicella Ripasso 2018 750ml

SKU 898463
$19.12
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2018 2017 2016
Overview
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the palate with a very pleasant velvety taste. Very rich in flavors of cherry, musk, spices and wood.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Corvina Blend

The Corvina varietal grape is one of Italy's most famous products, and is used in the production of some of the country's most famous and widely admired wine. Amarone and Valpolicella wines use a high percentage of Corvina grapes, and these wines make the most of the grapes' bright crimson color, and richness of sour cherry flavors Because the Corvina grape has a naturally high level of fruit acid, it is perfect for barrel aging This process rounds out the harsher, bitterer aspects of the grape, and produces wonderfully soft, mellow yet complex red wines. Most commonly associated with the region of Veneto, Corvina grapes have, in recent decades, been planted in several New World countries eager to emulate the fine wines found in Italy.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.