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Telmo Rodriguez Rioja YJAR 2018 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
1 Ratings
See 1 Professional Review
DC
97
Additional vintages
2019 2018 2017
DC
97
Rated 97 by Decanter
The second vintage by oenologist-winemaker Telmo Rodriguez, the 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. Heady and seductive nose, full and ripe, darkly fruited with a sweet vanilla caramel tone. Full, round and mouthfilling, this is gorgeous. It's generous so you get lots of flavour in the mouth, and the tannins are present, just fleshy and plump yet this retains a sense of style and grace. It's bold and powerful no doubt with clear concentration but stops short of being too much. Sweet, salty, dark fruited with chew and grip, all presented with such detail. You can feel a sense of sculpting, it has muscles and sinew, pulsing energy and a vitality that is thrilling and nicely counters the ripe fruit aspects. I like the clarity to the finish, it really leaves you wanting more. Characterful and contemplative.
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Telmo Rodriguez Rioja YJAR 2018 750ml

SKU 902783
Case Only Purchase
Long-term Pre-Arrival
$429.93
/case
$143.31
/750ml bottle
Quantity
min order 3 bottles
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* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
DC
97
Rated 97 by Decanter
The second vintage by oenologist-winemaker Telmo Rodriguez, the 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. Heady and seductive nose, full and ripe, darkly fruited with a sweet vanilla caramel tone. Full, round and mouthfilling, this is gorgeous. It's generous so you get lots of flavour in the mouth, and the tannins are present, just fleshy and plump yet this retains a sense of style and grace. It's bold and powerful no doubt with clear concentration but stops short of being too much. Sweet, salty, dark fruited with chew and grip, all presented with such detail. You can feel a sense of sculpting, it has muscles and sinew, pulsing energy and a vitality that is thrilling and nicely counters the ripe fruit aspects. I like the clarity to the finish, it really leaves you wanting more. Characterful and contemplative.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
2019 2018 2017
Overview
The second vintage by oenologist-winemaker Telmo Rodriguez, the 3.8-hectare, single-vineyard cuvée from the limestone foothills of the Sierra de Toloño in Rioja Alavesa made from a massal selection of Tempranillo, Graciano, Garnacha, Granegro and Rojal. Heady and seductive nose, full and ripe, darkly fruited with a sweet vanilla caramel tone. Full, round and mouthfilling, this is gorgeous. It's generous so you get lots of flavour in the mouth, and the tannins are present, just fleshy and plump yet this retains a sense of style and grace. It's bold and powerful no doubt with clear concentration but stops short of being too much. Sweet, salty, dark fruited with chew and grip, all presented with such detail. You can feel a sense of sculpting, it has muscles and sinew, pulsing energy and a vitality that is thrilling and nicely counters the ripe fruit aspects. I like the clarity to the finish, it really leaves you wanting more. Characterful and contemplative.
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery Telmo Rodriguez
barrel

Region: La Rioja

La Rioja is undoubtedly the jewel in the crown of Spain's wine regions, and the deliciously drinkable, complex and fascinating single red wines and blended wines of this special region have gone down in history as some of the finest on earth. La Rioja is located in the north of Spain, close to the Atlantic coast, but shielded from the cold and wet weather by the expansive Cantabrian mountains. As such, the climatic conditions in La Rioja are ideal for ripening the Tempranillo and Garnacha grapes used in the production of the fine red wines the region is famous for. Wineries in La Rioja take great pride in their heritage and traditions, and the winemakers of the region employ a range of time honored techniques alongside more modern methods to make the most of their superb crops each year.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.