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George Dickel Cascade Moon Whiskey Edition No. 3 750ml

size
750ml
country
United States
region
Tennessee
WNR
Winery
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels to age in our single-story warehouses. As a result of the curious conditions experienced by these barrels during the aging process, the proof dropped below the minimum standard to be called a whisky. The result is a complex and sophisticated spirit with a light and easy drinking character.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

George Dickel Cascade Moon Whiskey Edition No. 3 750ml

SKU 903480
Rapid Ship
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$199.94
/750ml bottle
$149.94
/750ml bottle
Quantity
* There areĀ 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels to age in our single-story warehouses. As a result of the curious conditions experienced by these barrels during the aging process, the proof dropped below the minimum standard to be called a whisky. The result is a complex and sophisticated spirit with a light and easy drinking character.
Product Details
size
750ml
country
United States
region
Tennessee
Overview
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels to age in our single-story warehouses. As a result of the curious conditions experienced by these barrels during the aging process, the proof dropped below the minimum standard to be called a whisky. The result is a complex and sophisticated spirit with a light and easy drinking character.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Producer George Dickel
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.