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Mary Taylor Manchuela (Rus Jimenez) 2020 750ml

size
750ml
country
Spain
region
La Mancha
appellation
Manchuela
1 Ratings
See Winery Review
WNR
91
WNR
91
Rated 91 by Winery
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
Image of bottle
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Mary Taylor Manchuela (Rus Jimenez) 2020 750ml

SKU 906769
$15.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $187.56 ($15.63 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
WNR
91
WNR
91
Rated 91 by Winery
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
Product Details
size
750ml
country
Spain
region
La Mancha
appellation
Manchuela
Overview
Rated 91 - The 2020 Manchuela from Rus Jimenez (and selected by Mary Taylor) is crafted from the Moravia Agria grape, which I have never previously had the pleasure to taste. The wine is made from forty-five year-old vines, fermented with native yeasts and raised in stainless steel. The 2020 version offers up a deep and complex, black fruity bouquet of cassis, dark berries, tree bark, coffee bean, dark soil tones, a touch of sweet botanicals and a smoky topnote. On the palate the wine is deep, full-bodied, focused and complex, with fine soil signature and grip, tangy acids, moderate tannins and a long, well-balanced and nicely soil-driven finish that closes with a note of bitter cherry. I have never drunk a wine from Manchuela before and find its style quite compelling, with some similarities to Canary Islands red wines, but with a bit more black fruity personality and warm weather character. This is an excellent wine and a ridiculously good value! 2023-2040. - View From the Cellar
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.