×

Pedroncelli Petite Sirah Family Vineyards 2020 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
2020 2019 2017 2015
WNR
Winery
Deep dark purple in the glass. Our rich, full bodied Petite Sirah offers aromas of blueberries, red plum and hints of vanilla. Deep and complex flavors of blueberry, black cherry, black pepper and vanilla. There is nothing ‘petite’ about this wine and it is well structured with firm tannins and a smoky finish. It has the struc- ture to age well over many years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pedroncelli Petite Sirah Family Vineyards 2020 750ml

SKU 908164
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$31.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Deep dark purple in the glass. Our rich, full bodied Petite Sirah offers aromas of blueberries, red plum and hints of vanilla. Deep and complex flavors of blueberry, black cherry, black pepper and vanilla. There is nothing ‘petite’ about this wine and it is well structured with firm tannins and a smoky finish. It has the struc- ture to age well over many years.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Dry Creek Valley
Additional vintages
2020 2019 2017 2015
Overview
Deep dark purple in the glass. Our rich, full bodied Petite Sirah offers aromas of blueberries, red plum and hints of vanilla. Deep and complex flavors of blueberry, black cherry, black pepper and vanilla. There is nothing ‘petite’ about this wine and it is well structured with firm tannins and a smoky finish. It has the struc- ture to age well over many years.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Pedroncelli
750ml
Bottle: $32.40
This has cherry and blackberry jam notes that run through easily, with a thread of singed vanilla and savory accents...
WS
88
Sale
750ml
Bottle: $16.25
Pineapple, mango and peach aromas lead to juicy fruit flavors of ripe peach, sweet spices, pineapple, basically...
Rapid Ship
750ml
Bottle: $19.20
Aromas are rich and enticing with hints of strawberry, sage and baking spices. Flavors of red cherry, plum and notes...
Sale
750ml
Bottle: $24.12 $26.80
Aromas of dark red fruits and a touch of cooking spices. Flavors of cherry and plum are showcased with vanilla toast...
More Details
Winery Pedroncelli
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.