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Fiegl Ribolla Gialla Collio Doc 2021 750ml

WE
90
Additional vintages
WE
90
Rated 90 by Wine Enthusiast
Slightly golden hued, this pretty Ribolla Gialla opens with baked pear and apple tart aromas plus some sea salt. The palate is intriguing, with jasmine tea notes and an earthy undertone that adds seriousness and ups the need for either cured meats or roasted mushrooms. ... More details
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Fiegl Ribolla Gialla Collio Doc 2021 750ml

SKU 908392
Qualifies for 12 Ship Free
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$16.00
/750ml bottle
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Professional Ratings
WE
90
WE
90
Rated 90 by Wine Enthusiast
Slightly golden hued, this pretty Ribolla Gialla opens with baked pear and apple tart aromas plus some sea salt. The palate is intriguing, with jasmine tea notes and an earthy undertone that adds seriousness and ups the need for either cured meats or roasted mushrooms.
Winery
Light gold in the glass, this wine has a comforting nose of floral and mineral aromas mixed with the scent of flan and warm toasted brioche. In the mouth it has a very mineral character, with nice acidity and a silky texture that wraps around flavors that don’t quite have the bitterness of pine sap, or the sweetness of sarsaparilla. This is a refreshing, unique wine that doesn’t quite taste like anything else, but is deliciously drinkable in its eccentricity.
Product Details
Additional vintages
Overview
Slightly golden hued, this pretty Ribolla Gialla opens with baked pear and apple tart aromas plus some sea salt. The palate is intriguing, with jasmine tea notes and an earthy undertone that adds seriousness and ups the need for either cured meats or roasted mushrooms.
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Fiegl
barrel

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.