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More wines available from Sella & Mosca
750ml
Bottle:
$29.01
Earthy and slightly herbal, the 2019 Tanca Farra lifts up with suggestions of green peas and wet slate, giving way to...
750ml
Bottle:
$19.00
The straw yellow color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink...
750ml
Bottle:
$23.01
A salty white that's a bit closed at first but opens to show flavors of Asian pear, peach skin, star fruit and fresh...
750ml
Bottle:
$15.51
$16.68
Clean and focused with blackberry and dark-bark aromas and flavors. Medium to full body and firm, creamy tannins with...
750ml
Bottle:
$23.01
Presents minerally chalk and salt notes that underscore ripe green apple, pink grapefruit granita and baked pineapple...
More Details
Winery
Sella & Mosca
Varietal: Carignan
Carignan is thought to have originated in the Aragon region of Spain, but has spread throughout the Old and New worlds due to its unique characteristics and powerful flavors and features. Today, it is most notably cultivated in Languedoc in France, in Algeria, Sardinia and California, where it is most commonly used as a blending varietal, as its strong tannins and high levels of acidity help boost weaker wines and make them more complex. Carignan is often seen as something of a challenging grape varietal for wineries, as although it often produces high yields, it is particularly susceptible to various forms of rot and fungus. However, when handled carefully and given the correct conditions, the results can be stunning.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.