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Bera Bianco Arcese 2021 750ml

size
750ml
country
Italy
region
Piedmont
See Winery Review
Additional vintages
2021 2020
WNR
Winery
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white. Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita flies under the radar and is generally used in blends for its bright, citric tang; Vermentino and Sauvignon Blanc are much less common here. The different varieties are mainly co-planted and thus co-fermented. They are destemmed and gently pressed, then fermented spontaneously with indigenous yeasts in concrete tank without sulfur. The wine goes through malolactic fermentation and ages on its lees for up to a year in concrete tank. It is bottled unfiltered with a tiny dab of sulfur and residual sugar, allowing for a final bit of fermentation in the bottle that gives just a slight spritz upon opening.
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Bera Bianco Arcese 2021 750ml

SKU 910479
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$18.95
/750ml bottle
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Winery Ratings
Winery
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white. Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita flies under the radar and is generally used in blends for its bright, citric tang; Vermentino and Sauvignon Blanc are much less common here. The different varieties are mainly co-planted and thus co-fermented. They are destemmed and gently pressed, then fermented spontaneously with indigenous yeasts in concrete tank without sulfur. The wine goes through malolactic fermentation and ages on its lees for up to a year in concrete tank. It is bottled unfiltered with a tiny dab of sulfur and residual sugar, allowing for a final bit of fermentation in the bottle that gives just a slight spritz upon opening.
Product Details
size
750ml
country
Italy
region
Piedmont
Additional vintages
2021 2020
Overview
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese, historically the main base of this field-blend white. Cortese and Arneis are classic Piemontese varieties, in Gavi and the Roero hills respectively; also native to Piemonte, Favorita flies under the radar and is generally used in blends for its bright, citric tang; Vermentino and Sauvignon Blanc are much less common here. The different varieties are mainly co-planted and thus co-fermented. They are destemmed and gently pressed, then fermented spontaneously with indigenous yeasts in concrete tank without sulfur. The wine goes through malolactic fermentation and ages on its lees for up to a year in concrete tank. It is bottled unfiltered with a tiny dab of sulfur and residual sugar, allowing for a final bit of fermentation in the bottle that gives just a slight spritz upon opening.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.