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Domaine Equis [M. Graillot] Crozes-Hermitage Domaine Des Lises 2020 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
1 Ratings
See 1 Professional Review
VM
91
Additional vintages
2020 2019 2018
VM
91
Rated 91 by Vinous Media
Deep violet. Lively aromas of fresh blackberry, cherry and candied flowers, along with cracked pepper and olive flourishes. At once rich and energetic, offering juicy, mineral-laced black and blue fruit flavors and hints of candied violet and five-spice powder. Picks up a smoky nuance with air and finishes gently tannic and very long, leaving behind resonating mineral and floral notes. ... More details
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Domaine Equis [M. Graillot] Crozes-Hermitage Domaine Des Lises 2020 750ml

SKU 910670
Sale
$29.60
/750ml bottle
$27.74
/750ml bottle
Quantity
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Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
Deep violet. Lively aromas of fresh blackberry, cherry and candied flowers, along with cracked pepper and olive flourishes. At once rich and energetic, offering juicy, mineral-laced black and blue fruit flavors and hints of candied violet and five-spice powder. Picks up a smoky nuance with air and finishes gently tannic and very long, leaving behind resonating mineral and floral notes.
Winery
A more serious, round, ripe Crozes-Hermitage (100% Syrah) shows pure berry fruit notes intermixed with herb, licorice and incense characteristics. This is a very stylish wine made by Maxime Graillot, the son of iconic Crozes-Hermitage producer Alain Grailliot.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Additional vintages
2020 2019 2018
Overview
Deep violet. Lively aromas of fresh blackberry, cherry and candied flowers, along with cracked pepper and olive flourishes. At once rich and energetic, offering juicy, mineral-laced black and blue fruit flavors and hints of candied violet and five-spice powder. Picks up a smoky nuance with air and finishes gently tannic and very long, leaving behind resonating mineral and floral notes.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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Winery Domaine Equis [M. Graillot]
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.