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More wines available from Root 1
750ml
Bottle:
$11.69
$12.99
Rich garnet in color with intense aromas of ripe red fruits. Bright notes of plum and cherry followed by a hint of...
750ml
Bottle:
$11.69
$12.99
Blackcurrants, rose hips, tomato leaves and rosemary stems on the nose. It’s medium-bodied with easy tannins and a...
750ml
Bottle:
$11.69
$12.99
Peppery and fragrant with aromas of chili chocolate, black currants, cherries, hazelnuts and sage. Juicy and soft,...
750ml
Bottle:
$12.99
Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors...
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Root 1
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Country: Chile
When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.