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Altos Las Hormigas Malbec Appellation Altamira 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
95
VM
94
Additional vintages
2020 2019 2018 2017
WA
95
Rated 95 by Wine Advocate
The 2020 Malbec Appellation Altamira was produced with 100% organic grapes from their Jardín Altamira property at 1,200 meters in altitude. This is the first vintage from the new plantings, and the wine doesn't show it; it has depth and complexity, showing how the place is often more important than the age of the vines. It fermented in concrete with indigenous yeasts and 30% full clusters and matured 50% in concrete and the other 50% in untoasted 3,500-liter French oak foudres for 20 months. It has 13.5% alcohol, and even in a warm and dry year like 2020, this Altamira comes through as very balanced and fresh, with notes of aromatic herbs, expressive and open. It has a serious palate, balanced, medium-bodied and dry, with a chalky texture and the seriousness from the cooler years. It seems to transcend the vintage. 11,400 bottles were filled in July 2022. ... More details
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Altos Las Hormigas Malbec Appellation Altamira 2020 750ml

SKU 918806
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$40.87
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Professional Ratings
WA
95
VM
94
WA
95
Rated 95 by Wine Advocate
The 2020 Malbec Appellation Altamira was produced with 100% organic grapes from their Jardín Altamira property at 1,200 meters in altitude. This is the first vintage from the new plantings, and the wine doesn't show it; it has depth and complexity, showing how the place is often more important than the age of the vines. It fermented in concrete with indigenous yeasts and 30% full clusters and matured 50% in concrete and the other 50% in untoasted 3,500-liter French oak foudres for 20 months. It has 13.5% alcohol, and even in a warm and dry year like 2020, this Altamira comes through as very balanced and fresh, with notes of aromatic herbs, expressive and open. It has a serious palate, balanced, medium-bodied and dry, with a chalky texture and the seriousness from the cooler years. It seems to transcend the vintage. 11,400 bottles were filled in July 2022.
VM
94
Rated 94 by Vinous Media
The 2020 Malbec Appellation Paraje Altamira was 75% aged in foudres. Purple in the glass. The nose offers notes of violets, herbs, sour cherry and hints of thyme. Broad and compact with a degree of fat, prominent freshness, grip, chalk and a firm, juicy flow, this is a rich, layered, long-lasting wine.
Winery
• 100% Malbec from the Jardin Altamira vineyard site – one of Altos las Hormigas’ estate vineyard sites. • Alluvial Terrace of Altamira, at 1,200 meters above sea level with little clay and limestone covered pebbles. • Fruit goes through a double selection process and are transferred by gravity into small concrete containers. • 15 day fermentation with indigenous yeasts at 26ºC, with manual pigeage throughout. • Aged for 18 months in untoasted foudres and then 12 months in bottle.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2020 2019 2018 2017
Overview
The 2020 Malbec Appellation Altamira was produced with 100% organic grapes from their Jardín Altamira property at 1,200 meters in altitude. This is the first vintage from the new plantings, and the wine doesn't show it; it has depth and complexity, showing how the place is often more important than the age of the vines. It fermented in concrete with indigenous yeasts and 30% full clusters and matured 50% in concrete and the other 50% in untoasted 3,500-liter French oak foudres for 20 months. It has 13.5% alcohol, and even in a warm and dry year like 2020, this Altamira comes through as very balanced and fresh, with notes of aromatic herbs, expressive and open. It has a serious palate, balanced, medium-bodied and dry, with a chalky texture and the seriousness from the cooler years. It seems to transcend the vintage. 11,400 bottles were filled in July 2022.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.