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Renieri Toscana Invetro 2019 750ml

size
750ml
country
Italy
region
Tuscany
JS
93
Additional vintages
JS
93
Rated 93 by James Suckling
Aromas of black cherries, walnuts, sweets spices, dried orange peel and tobacco leaf. It’s firm and a little chewy with a medium to full body and chalky texture. A fresh mix of ripe yet crunchy berries and hints of dried herbs and minerals to close. It’s chewy yet very gastronomic. A blend of 50% sangiovese, 25% cabernet sauvignon and 25% merlot. From organically grown grapes. Drink or hold. ... More details
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Renieri Toscana Invetro 2019 750ml

SKU 921014
Sale
$21.19
/750ml bottle
$19.07
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
JS
93
Rated 93 by James Suckling
Aromas of black cherries, walnuts, sweets spices, dried orange peel and tobacco leaf. It’s firm and a little chewy with a medium to full body and chalky texture. A fresh mix of ripe yet crunchy berries and hints of dried herbs and minerals to close. It’s chewy yet very gastronomic. A blend of 50% sangiovese, 25% cabernet sauvignon and 25% merlot. From organically grown grapes. Drink or hold.
Winery
Ruby-red color. Intense nose of red cherry fruit with earthy notes. The palate is structured with concentrated cherry fruit supported by balanced elements of alcohol, tannin and acidity. Very long tasty finish. The wine is finished with a glass cork allowing the wine to be opened and closed several times without compromising the wine quality.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Aromas of black cherries, walnuts, sweets spices, dried orange peel and tobacco leaf. It’s firm and a little chewy with a medium to full body and chalky texture. A fresh mix of ripe yet crunchy berries and hints of dried herbs and minerals to close. It’s chewy yet very gastronomic. A blend of 50% sangiovese, 25% cabernet sauvignon and 25% merlot. From organically grown grapes. Drink or hold.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.