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Marco De Bartoli Grillo Vignaverde 2022 750ml

size
750ml
country
Italy
region
Sicily
Additional vintages
2022 2021 2020 2019
WNR
Winery
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August, for maximum acidity and freshness. The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours. After a 48-hour settling at a cool temperature, fermentation takes places in stainless steel vats with natural yeasts only. The wine is aged on its fine lees in steel tank for 6 months; total sulfur is moderate at about 44 mg/liter. Vignaverde is classified as an IGT Terre Siciliane; its first vintage was 2013, making it the newest in the De Bartoli dry-white line-up.
Image of bottle
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Marco De Bartoli Grillo Vignaverde 2022 750ml

SKU 923577
Sale
$22.80
/750ml bottle
$20.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August, for maximum acidity and freshness. The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours. After a 48-hour settling at a cool temperature, fermentation takes places in stainless steel vats with natural yeasts only. The wine is aged on its fine lees in steel tank for 6 months; total sulfur is moderate at about 44 mg/liter. Vignaverde is classified as an IGT Terre Siciliane; its first vintage was 2013, making it the newest in the De Bartoli dry-white line-up.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2022 2021 2020 2019
Overview
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August, for maximum acidity and freshness. The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours. After a 48-hour settling at a cool temperature, fermentation takes places in stainless steel vats with natural yeasts only. The wine is aged on its fine lees in steel tank for 6 months; total sulfur is moderate at about 44 mg/liter. Vignaverde is classified as an IGT Terre Siciliane; its first vintage was 2013, making it the newest in the De Bartoli dry-white line-up.
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.