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Nqn Rara Avis Pinot Noir 2021 750ml

size
750ml
country
Argentina
region
Patagonia
VM
92
JS
91
VM
92
Rated 92 by Vinous Media
90-92 The 2021 Pinot Noir Rara Avis from San Patricio del Chañar was fermented in 50% whole bunches. The tank sample is ruby red. It delivers a pristine nose of black tea, sour cherry and strawberry against an earthy backdrop. In the mouth, it's polished with a terse texture that will channel the silkiness once bottled, helped by the stem. Good tension and freshness. ... More details
Image of bottle
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Nqn Rara Avis Pinot Noir 2021 750ml

SKU 924216
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$46.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
JS
91
VM
92
Rated 92 by Vinous Media
90-92 The 2021 Pinot Noir Rara Avis from San Patricio del Chañar was fermented in 50% whole bunches. The tank sample is ruby red. It delivers a pristine nose of black tea, sour cherry and strawberry against an earthy backdrop. In the mouth, it's polished with a terse texture that will channel the silkiness once bottled, helped by the stem. Good tension and freshness.
JS
91
Rated 91 by James Suckling
Aromas of strawberries, sliced bread, nutmeg and orange peel. It’s fresh and medium-bodied, with tight-grained tannins and a stony minerality. Drink now or in 2024.
Product Details
size
750ml
country
Argentina
region
Patagonia
Overview
90-92 The 2021 Pinot Noir Rara Avis from San Patricio del Chañar was fermented in 50% whole bunches. The tank sample is ruby red. It delivers a pristine nose of black tea, sour cherry and strawberry against an earthy backdrop. In the mouth, it's polished with a terse texture that will channel the silkiness once bottled, helped by the stem. Good tension and freshness.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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Winery Nqn
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: Patagonia

Patagonia is perhaps not the first region of South America which comes to mind when we think of wine, but this unusual and surprising region is consistently impressing with many of the Old World style wines which are being produced there each year. The arid and cold landscape has proven to be actually quite good for vineyard cultivation, and is helped by seasonal warm winds which travel downwards from the equator in the winter time. Red wine grapes such as Pinot Noir and Malbec have produced impressive results, thanks to the traditional wine techniques brought to the region by European settlers, and the white wines made from varietals such as Riesling and Sauvignon Blanc regularly win awards for their exceptional character and interesting features.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.